100% Pure Native Peanuts Wood Churned <40°C No Chemical Solvents

Traditional Wood-Pressed

Groundnut Cold-Pressed Oil

Cold-Pressed Peanut Oil | 100% Pure, Unrefined & Chemical-Free

(4.9/5 based on 320+ customer reviews in Pune)

100% Pure & Unrefined

Fresh Mill Batch Available

Extracted from handpicked, non-GMO premium native peanuts using low-speed traditional wooden churners below 40°C. With zero friction heating, our cold-pressed groundnut oil preserves its authentic nutty aroma, natural golden hue, active plant phytosterols, and delicate Vitamin E. Free from hexane, mineral oils, or chemical deodorizers, it delivers wholesome culinary performance with superior nutritional integrity.

Available Packaging Sizes:

200 ml

500 ml

1 Litre

5 Litres Tin

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100% Native Peanuts

Sourced directly from verified premium non-GMO farms

High Smoke Point (227°C)

Safe for deep frying without lipid breakdown

Zero Trans Fat & Hexane

No chemical solvents, bleaching clay, or preservatives

Naturally Micro-Filtered

Gravity settled and strained through natural cotton cloth

Health & Nutritional Benefits of Cold-Pressed Groundnut Oil

Unlike modern industrial refined oils processed with harsh hexane solvents and extreme temperatures exceeding 200°C, our cold-pressed groundnut oil preserves all biological nutrients in their bioactive state:

Cardiovascular Wellness

Rich in healthy Monounsaturated Fatty Acids (Oleic acid ~48%) and natural plant phytosterols that help maintain healthy HDL cholesterol levels and support arterial flexibility.

Bioactive Resveratrol Antioxidants

Contains naturally occurring Resveratrol, a powerful polyphenol antioxidant that combats cellular oxidative stress and promotes optimal micro-circulation.

Rich in Natural Vitamin E

Supplies natural alpha-tocopherols (~15.7 mg per 100g) that guard cell membranes against free radical damage and nourish skin tissue from within.

Exceptional High-Heat Thermal Stability

With a natural smoke point of 227°C (440°F), it resists thermal oxidation and prevents the formation of carcinogenic acrolein during frying and high-heat cooking.

Culinary Applications & Cooking Profile

Daily Indian Curries & Sautéing: Imparts an appetizing, gentle nutty depth to vegetable curries, spiced gravies, lentils, and everyday pan cooking.
Crisp Deep Frying: High thermal stability makes it the ideal choice for frying festive snacks, savouries, artisanal pastries, and fritters with lower oil absorption.
Tempering & Tadka: Enhances the bloom of mustard seeds, curry leaves, and cumin for rice bowls and lentil stews.
Roasting & Condiments: Ideal for dry roasting peanuts, flattened rice snacks, seed mixtures, and artisanal nut chutneys.

Nutritional Facts (Per 100g approx.)

Energy	884 kcal
Total Healthy Fat	100 g
Monounsaturated Fatty Acids (MUFA - Oleic Acid)	48.0 g
Polyunsaturated Fatty Acids (PUFA - Linoleic Acid)	32.0 g
Saturated Fatty Acids	18.0 g
Trans Fatty Acids	0.0 g (Zero)
Cholesterol	0.0 mg (Zero)
Natural Vitamin E (Tocopherol)	15.7 mg
Plant Phytosterols	207 mg

Technical Specifications & Quality Profile

Botanical Source: Arachis hypogaea

Extraction Method: Traditional Wood Churner (Lakdi Ghana), Cold-Pressed < 40°C

Filtration: Natural Gravity Settling & Fine Cotton Cloth Straining (Unrefined)

Smoke Point: 227°C / 440°F

Free Fatty Acid (FFA): < 0.5% (Indicating fresh seeds and immediate pressing)

Shelf Life & Storage: 9 Months. Store in a cool, dark place away from direct sunlight.

*Natural Sedimentation Note: As this oil is 100% unrefined and chemical-free, a minor natural sediment at the bottom of the bottle is completely harmless and authentic proof of cold mechanical extraction without chemical bleaching.

Groundnut Oil