100% Native Mustard Seeds Authentic Sharp Pungency Natural Antimicrobial

Pungent & Robust Flavour

Mustard Cold-Pressed Oil

Cold-Pressed Black Mustard Oil (Raw & Unrefined) | Pungent Aroma & High Smoke Point

(4.9/5 based on 215+ customer reviews in Pune)

100% Pure & Unrefined

Fresh Mill Batch In Stock

Brahmandnayak Cold-Pressed Mustard Oil is mechanically extracted from select high-grade black and brown mustard seeds (*Brassica nigra / juncea*) using traditional low-speed wooden churners below 40°C. It retains its characteristic sharp, sinus-clearing pungency and high natural concentration of Allyl Isothiocyanate that industrial thermal refining destroys. With an ultra-high smoke point of ~250°C and an optimal balance of plant-based Omega-3 (ALA) and Omega-6 fatty acids, it is the authentic choice for artisanal pickles, regional curries, and warming massages.

Available Packaging Sizes:

200 ml

500 ml

1 Litre

5 Litres Tin

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Natural Antibacterial & Antifungal

Rich in natural volatile Allyl Isothiocyanate

Ultra-High Smoke Point (~250°C)

Ideal for deep frying, searing & smoking

Warming Therapeutic Action

Relieves congestion & joint stiffness

Authentic Pickling Medium

Natural preservative preventing mold in achars

Health & Therapeutic Benefits of Pure Cold-Pressed Mustard Oil

Mustard oil has been an essential therapeutic pillar in traditional Indian households for generations:

Respiratory & Sinus Relief

Inhaling the aromatic vapors of warm mustard oil or massaging onto the chest relieves chest congestion, eases bronchial spasm, and opens blocked sinus pathways.

Joint Pain & Muscular Comfort

Traditionally infused with crushed garlic and massaged warmly onto knees and joints, its natural rubefacient action stimulates micro-circulation and relieves stiffness.

Digestive Health & Antimicrobial Shield

Natural Glucosinolates stimulate gastric juices and bile secretion, promoting efficient digestion and maintaining clean gastrointestinal flora.

Optimal Omega-3 & Omega-6 Profile

Supplies bioavailable Alpha-Linolenic Acid (ALA Omega-3 ~10g) and monounsaturated fats that foster cellular resilience and cardio-protective balance.

Culinary Applications & Cooking Profile

Natural Preservative for Pickles: The time-tested medium for preserving artisanal mango, lemon, amla, and red chilli pickles without synthetic additives.
Authentic Regional Curries: Indispensable for signature regional curries, roasted vegetables, braised mustard greens, and pan-seared dishes.
Smoky Sautéing & Roasting: Heat until just smoking for a second before adding spices to mellow the sharp bite into rich, nutty complexity.
Soothing External Application: Warm gently with garlic or fenugreek for an invigorating body and foot massage during cooler seasons.

Nutritional Facts (Per 100g approx.)

Energy	884 kcal
Total Healthy Fat	100 g
Monounsaturated Fatty Acids (MUFA - Erucic & Oleic)	60.0 g
Polyunsaturated Fatty Acids (PUFA)	28.0 g
• Alpha-Linolenic Acid (Plant Omega-3)	10.0 g
• Linoleic Acid (Omega-6)	18.0 g
Saturated Fatty Acids	8.0 g
Trans Fatty Acids	0.0 g (Zero)
Cholesterol	0.0 mg (Zero)
Smoke Point	250°C (482°F)

Technical Specifications & Quality Profile

Botanical Source: Brassica nigra / juncea

Extraction Method: Traditional Wood Churner (Lakdi Ghana), Cold-Pressed < 40°C

Filtration: Natural Gravity Settling & Fine Cotton Cloth Straining (Raw & Unrefined)

Smoke Point: ~250°C / 482°F (Superior thermal stability)

Free Fatty Acid (FFA): < 0.9%

Shelf Life & Storage: 12 Months. Store in an airtight container away from direct sunlight.

*Purity Standard: 100% pure single-press virgin mustard oil. Free from argemone oil, artificial colors, synthetic pungency enhancers, or chemical deodorization.

Mustard Oil