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Heart & Cardio Wellness

Safflower Cold-Pressed Oil

Wood-Pressed Safflower Oil (High Linoleic) | 100% Pure, Unrefined & Heart-Healthy
(4.9/5 based on 185+ customer reviews in Pune)
100% Pure & Unrefined
Fresh Mill Batch In Stock

Brahmandnayak Cold-Pressed Safflower Oil is extracted from premium non-GMO safflower seeds (*Carthamus tinctorius*) using traditional low-speed wooden churners below 40°C. Long celebrated for cardiovascular harmony, cold-pressed safflower oil contains the highest proportion of Polyunsaturated Linoleic Acid (~75%) among all plant-derived cooking oils. This essential Omega-6 fatty acid helps maintain flexible arterial walls, supports healthy cholesterol balance, and promotes overall metabolic vitality.

200 ml
500 ml
1 Litre
5 Litres Tin

Cholesterol Balancer

Rich in Linoleic polyunsaturated fatty acids (~75%)

High Smoke Point (232°C)

Safe for all Indian and continental cooking styles

Zero Chemical Refining

Cold-pressed strictly below 40°C in wooden churner

Natural Plant Phytosterols

Assists in reducing dietary cholesterol absorption

Health & Therapeutic Benefits of Cold-Pressed Safflower Oil

Cold-pressed safflower oil is recognized by nutritionists and cardiologists for its cardioprotective lipid profile:

Arterial & Heart Health

Abundant Linoleic acid promotes flexible arterial walls, supports balanced blood viscosity, and assists in reducing risks of arterial plaque formation.

Assists Blood Sugar Moderation

Clinical research indicates that dietary replacement of saturated fats with unsaturated fatty acids from cold-pressed safflower oil helps improve insulin sensitivity.

Supports Weight & Healthy Metabolism

Stimulates lipid mobilization and thermogenesis, aiding your body in utilizing dietary fats for clean cellular energy rather than storage.

Natural Anti-Inflammatory Action

Safflower contains active botanical polyphenols and plant sterols that soothe internal cellular inflammation and ease joint stiffness.

Culinary Applications & Cooking Profile

  • Everyday Heart-Healthy Cooking: Ideal for daily vegetable curries, sautéed greens, wok dishes, and lentil gravies without heavy greasiness.
  • Delicate Tempering & Sautéing: Enhances the aromatic profile of cumin seeds, mustard, and whole spices without smoking up the kitchen.
  • High-Heat Pan Roasting & Searing: High smoke point (232°C) makes it remarkably resilient for roasting seasonal vegetables and shallow searing.
  • Daily Dietary Supplement: Can be consumed directly (1 teaspoon daily in warm water) as a cardioprotective dietary supplement.

Nutritional Facts (Per 100g approx.)

Energy 884 kcal
Total Healthy Fat 100 g
Polyunsaturated Fatty Acids (PUFA - Linoleic) 75.0 g
Monounsaturated Fatty Acids (MUFA - Oleic Acid) 14.0 g
Saturated Fatty Acids 9.0 g
Trans Fatty Acids 0.0 g (Zero)
Cholesterol 0.0 mg (Zero)
Natural Vitamin E (Tocopherols) 34.1 mg
Plant Phytosterols 280 mg
Smoke Point 232°C (450°F)

Technical Specifications & Quality Profile

Botanical Source: Carthamus tinctorius

Extraction Method: Traditional Wood Churner (Lakdi Ghana), Cold-Pressed < 40°C

Filtration: Natural Gravity Settling & Fine Cotton Cloth Straining (Unrefined)

Smoke Point: 232°C / 450°F

Free Fatty Acid (FFA): < 0.5% (Indicating fresh native seeds)

Shelf Life & Storage: 9 Months. Store in a cool, dark place away from direct sunlight.

*Purity Assurance: Contains zero added preservatives, no synthetic antioxidants (TBHQ/BHA), and zero mineral oil. Authentic cold extraction retains natural golden color and mild pleasant taste.

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