Brahmandnayak Cold-Pressed Safflower Oil is extracted from premium non-GMO safflower seeds (*Carthamus tinctorius*) using traditional low-speed wooden churners below 40°C. Long celebrated for cardiovascular harmony, cold-pressed safflower oil contains the highest proportion of Polyunsaturated Linoleic Acid (~75%) among all plant-derived cooking oils. This essential Omega-6 fatty acid helps maintain flexible arterial walls, supports healthy cholesterol balance, and promotes overall metabolic vitality.
Cholesterol Balancer
Rich in Linoleic polyunsaturated fatty acids (~75%)High Smoke Point (232°C)
Safe for all Indian and continental cooking stylesZero Chemical Refining
Cold-pressed strictly below 40°C in wooden churnerNatural Plant Phytosterols
Assists in reducing dietary cholesterol absorptionCold-pressed safflower oil is recognized by nutritionists and cardiologists for its cardioprotective lipid profile:
Abundant Linoleic acid promotes flexible arterial walls, supports balanced blood viscosity, and assists in reducing risks of arterial plaque formation.
Clinical research indicates that dietary replacement of saturated fats with unsaturated fatty acids from cold-pressed safflower oil helps improve insulin sensitivity.
Stimulates lipid mobilization and thermogenesis, aiding your body in utilizing dietary fats for clean cellular energy rather than storage.
Safflower contains active botanical polyphenols and plant sterols that soothe internal cellular inflammation and ease joint stiffness.
| Energy | 884 kcal |
| Total Healthy Fat | 100 g |
| Polyunsaturated Fatty Acids (PUFA - Linoleic) | 75.0 g |
| Monounsaturated Fatty Acids (MUFA - Oleic Acid) | 14.0 g |
| Saturated Fatty Acids | 9.0 g |
| Trans Fatty Acids | 0.0 g (Zero) |
| Cholesterol | 0.0 mg (Zero) |
| Natural Vitamin E (Tocopherols) | 34.1 mg |
| Plant Phytosterols | 280 mg |
| Smoke Point | 232°C (450°F) |
Botanical Source: Carthamus tinctorius
Extraction Method: Traditional Wood Churner (Lakdi Ghana), Cold-Pressed < 40°C
Filtration: Natural Gravity Settling & Fine Cotton Cloth Straining (Unrefined)
Smoke Point: 232°C / 450°F
Free Fatty Acid (FFA): < 0.5% (Indicating fresh native seeds)
Shelf Life & Storage: 9 Months. Store in a cool, dark place away from direct sunlight.
*Purity Assurance: Contains zero added preservatives, no synthetic antioxidants (TBHQ/BHA), and zero mineral oil. Authentic cold extraction retains natural golden color and mild pleasant taste.
Nutty aroma, high smoke point, staple for daily curries and frying.
High sesamol antioxidant power, warm aroma, rich in calcium.
Light on stomach, high in natural Vitamin E for daily health.